ISO 8292:1991
Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method

Standard No.

ISO 8292:1991

Release Date

1991

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2008-04

Latest

ISO 8292:1991

Scope

Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.

ISO 8292:1991 history

• 1991 ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method