T/YWYCY 4-2019
Technical specification for flavor cooked fish (fish rice) processing (English Version)

Standard No.

T/YWYCY 4-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/YWYCY 4-2019

Scope

This standard specifies the basic requirements and processing technology requirements for "flavored cooked fish (fish rice)" processing and production enterprises. This standard applies to the production of ready-to-eat fish products processed from fresh fish as the main raw material.

T/YWYCY 4-2019 history

• 2019 T/YWYCY 4-2019 Technical specification for flavor cooked fish (fish rice) processing