Tibet Provincial Food Standard of the People's Republic of China
Latest
DBS54/ 2004-2021
Scope
DBS54/ 2004-2021 Local Food Safety Standard Turnip DBS54/ 2004-2021 Local Food Safety Standard Turnip This document specifies the terms and definitions, technical requirements, inspection rules, packaging and labeling, storage and transportation of turnip. This document applies to fresh turnip samples and dried turnip products without any added ingredients produced, inspected and sold in the Tibet Autonomous Region. Related announcements: Announcement from the Tibet Autonomous Region Health Commission on the release of the "Local Food Safety Standard Turnip" (DBS54_2004-2021).