This standard applies to milk and dairy products (hereinafter referred to as products) and establishes the following methods for controlling adulteration of the fat phase:
——determination of the mass fraction of milk fat in the fat phase of the product;
——determination of the Reichert-Meissl number;
——determination of the triglyceride composition of the fat phase of the product
GOST R 70238-2022 history
2022GOST R 70238-2022 Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat