BS EN 17254:2019 PDF

Scope: What is BS EN 17254 – Minimum performance requirements to determine gluten in foodstuffs about? BS EN 17254 discusses minimum performance requirements for the determination of gluten in foodstuffs. BS EN 17254 is a European standard on the determination of gluten in foodstuffs that detect the side effects of gluten on the human body. BS EN 17254 specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g., Triticum aestivum), rye, and barley in raw and processed foodstuffs. BS EN 17254 is intended to be used in addition to EN 15842 . Who is BS EN 17254 - Minimum performance requirements to determine gluten in foodstuffs for ? BS EN 17254 on minimum performance requirements to determine gluten in foodstuffs is useful for: Food scientists Food technologists Food laboratories Food health and safety departments Why should you use BS EN 17254-

BS EN 17254:2019 history

2019 BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA