GA/T 1652-2019
Liquid chromatography-mass spectrometry for the detection of natural capsaicin, dihydrocapsaicin, and synthetic capsaicin in vegetable oils and fats for forensic science (English Version)
- Standard No.
- GA/T 1652-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Professional Standard - Public Safety Standards
- Latest
- GA/T 1652-2019
GA/T 1652-2019 history
- 2019 GA/T 1652-2019 Liquid chromatography-mass spectrometry for the detection of natural capsaicin, dihydrocapsaicin, and synthetic capsaicin in vegetable oils and fats for forensic science
