HJ/T 80-2001
Technical norm on organic food (English Version)
- Standard No.
- HJ/T 80-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- Professional Standard - Environmental Protection
- Latest
- HJ/T 80-2001
- Scope
- This technical specification stipulates the requirements for the production, processing, trade and labeling of organic food. This technical specification applies to the following products that implement or plan to implement organic production technical specifications: 1) unprocessed crop products; 2) animals and added animal products; 3) products produced from one or more plant or animal raw materials Crop or animal processed products intended for human consumption.
HJ/T 80-2001 Referenced Document
- GB 11607 Water quality standard for fisheries
- GB 11673 Hygienic standard for milk beverage*， 2003-09-24 Update
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 15198 Tolerance limit of nitrite in foods
- GB 15618 Soil environment quality risk control standard for soilcontamination of agriculture land*， 2018-07-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 3095 Amendment No. 1 to Ambient Air Quality Standards*， 2018-08-13 Update
- GB 5084 Standard for irrigation water quality*， 2021-04-30 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 8978 Integrated wastewater discharge standard
- GB 9137 Maximum allowable concentration of pollutants in atmosphere for protection crops
HJ/T 80-2001 history
- 2001 HJ/T 80-2001 Technical norm on organic food
