T/SDSZC 009-2022
Flavored Soy Products (English Version)

Standard No.
T/SDSZC 009-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Group Standards of the People's Republic of China
Latest
T/SDSZC 009-2022
Scope
This document stipulates the terms and definitions, technical requirements, food additives, hygienic requirements during production and processing, inspection methods, inspection rules, labeling, packaging, storage, and transportation of flavored soy products.

T/SDSZC 009-2022 history

Flavored Soy Products



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