DIN EN ISO 5537:2004-09
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
- Standard No.
- DIN EN ISO 5537:2004-09
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 5537:2022-12
- Latest
- DIN EN ISO 5537:2023-10
DIN EN ISO 5537:2004-09 history
- 2023 DIN EN ISO 5537:2023-10 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
- 2022 DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
- 2004 DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
- 2004 DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
- 0000 DIN EN ISO 5537:2002
