QB/T 2524-2001
thick sauce and flavor liquor (English Version)
- Standard No.
- QB/T 2524-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- Professional Standard - Light Industry
- Status
- 2010-02
- Latest
- QB/T 2524-2001
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of thick sauce and flavor liquor. This standard applies to distilled spirits with a unique style of strong aroma and soybean flavor, which are made from grains as the main raw material through solid-state fermentation, distillation, storage and blending.
QB/T 2524-2001 history
- 2001 QB/T 2524-2001 thick sauce and flavor liquor
