The main technical contents include terms and definitions, qualifications and responsibilities, site selection and environment, plant design and layout, equipment and facilities, production management, product traceability system, sanitation management, transportation vehicle management, records and document management, and personnel training.
T/NHCTA 2-2023 history
2023T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center