DBS42/ 014-2021
Food Safety Local Standard Sugar Osmanthus (English Version)
- Standard No.
- DBS42/ 014-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hubei Provincial Food Standard of the People's Republic of China
- Status
- 2023-01
- Replace By
- DBS42/ 014-2022
- Latest
- DBS42/ 014-2022
- Scope
- DBS42/ 014-2021 Local Food Safety Standard Sugar Osmanthus This standard specifies the terms and definitions, classification, technical requirements, inspection rules, marking, packaging, transportation and storage of sugar osmanthus. This standard applies to sugared osmanthus made by mixing or boiling fresh osmanthus (Osmanthus fragrans) with sugar and/or honey and syrup after screening, salt (sugar) pickling and other processes, with or without the addition of other auxiliary materials. Related announcements: The Hubei Provincial Health Commission issued an announcement on the release of 8 local food safety standards including the "Hubei Provincial Food Safety Local Standards and Technical Specifications for the Production of Navel Orange Distilled Liquor".
DBS42/ 014-2021 history
- 2022 DBS42/ 014-2022 Food Safety Local Standard Sugar Osmanthus Condiment
- 2021 DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus
