T/SDAS 512-2022
General practice for the prevention and reduction of mycotoxins in flavorants (English Version)

Standard No.

T/SDAS 512-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SDAS 512-2022

Scope

This document specifies general good practices for pre-harvest, harvesting, post-harvest drying, drying methods, processing, packaging, storage and transportation of edible spices. This document applies to operations to prevent and reduce mycotoxin contamination in food spices, applicable to spices - whole, crushed, ground or mixed. Not suitable for use on herbal and spice plants.

T/SDAS 512-2022 history

• 2022 T/SDAS 512-2022 General practice for the prevention and reduction of mycotoxins in flavorants