This standard specifies the terms and definitions, general principles, management responsibilities, management requirements for parties involved in banquets, banquet management, daily management, information management, supervision and assessment requirements for rural collective dinner supervision and management regulations. This standard applies to the supervision and management of rural collective dinners with more than 100 people (including 100 people) at a single dinner in Suining City. Township people's governments (subdistrict offices), communities, etc. can refer to these specifications to carry out management work.
DB5109/T 5-2020 history
2023DB5109/T 5-2023 Standards for the supervision and management of rural collective dinners
2020DB5109/T 5-2020 Regulations on the Supervision and Management of Rural Group Dinners