This standard specifies the terms and definitions, product classification, raw materials and requirements, cooking utensils, technical specifications, hygienic standards, sensory standards, eating methods and temperatures of the "Jianshui Steam Pot Chicken" series of products. This standard applies to the production of "Jianshui Steam Pot Chicken".
T/YCX 0001-2023 history
2023T/YCX 0001-2023 Yunnan Cuisine Jianshui Steam Pot Chicken
2018T/YCX 0001-2018 Production specification of wild mushroom hot pot