ISO 3972:1991
Sensory analysis; methodology; method of investigating sensitivity of taste

Standard No.

ISO 3972:1991

Release Date

1991

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 3972:2011

Latest

ISO 3972:2011/cor 1:2012

Scope

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

ISO 3972:1991 history

• 2012 ISO 3972:2011/cor 1:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste; Technical Corrigendum 1
• 2011 ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
• 1991 ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
• 1979 ISO 3972:1979 Sensory analysis; Determination of sensitivity of taste