QB/T 3786-1999
Food additive.Phenylethyl alcohol (English Version)
- Standard No.
- QB/T 3786-1999
- Language
- Chinese, Available in English version
- Release Date
- 1986
- Published By
- Professional Standard - Light Industry
- Status
- 2005-01
- Replace By
- QB/T 2644-2004
- Latest
- QB/T 2644-2004
- Scope
- This standard specifies certain characteristics of synthetic phenylethyl alcohol used as food additives to facilitate the evaluation of their quality. The method of producing phenylethyl alcohol is to use benzene or styrene as raw materials and synthesize it through a series of chemical reactions. Used to prepare food flavors. This standard refers to the American Essential Oils Association standard EOA No20-77 "Phenylethanol" and the U.S. Food Chemicals Pharmacopoeia (FCC) III-81 "Specifications for Fragrance Chemicals and Isolates".
QB/T 3786-1999 history
- 2004 QB/T 2644-2004 Food additive - Phenethyl alcohol
- 1986 QB/T 3786-1999 Food additive.Phenylethyl alcohol
QB/T 3786-1999 Food additive.Phenylethyl alcohol was changed to QB/T 2644-2004 Food additive - Phenethyl alcohol.
