Chongqing Provincial Food Standard of the People's Republic of China
Latest
DBS50/ 011-2013
Replace By
DBS 50/ 011-2014
Scope
This standard applies to flour, cake flour, sesame, sugar, edible vegetable oil as the main raw materials, with or without the addition of nuts, fruits, candied fruits, livestock and poultry meat and other auxiliary materials, through skin making, stuffing making, stuffing, numbing and baking. Sesame cakes with various flavors made by baking and other techniques.