General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB 31653-2021
Scope
This standard specifies the basic requirements and management guidelines for controlling aflatoxins in food during harvesting, pre-storage handling, storage, transportation, and processing. This standard applies to the control of aflatoxin contamination in peanuts, corn, walnuts, hazelnuts, pistachios, pine nuts, Brazil nuts, figs and oil-bearing cottonseeds (see Appendix A to Appendix D).
GB 31653-2021 history
2021GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food