1. The first 7 days of brooding period 1.1 Energy supplementation and prevention in the first day of age 1.2 Prevention of glandular and gastric diseases and vitamin supplementation in the second and third days of age 1. Control of temperature within 37 days of age 1. Control of humidity within 47 days of age 2. Protect the liver and kidneys 3. Immunization and epidemic prevention procedures 4. Disinfect the chickens 5. Turn off the lights
T/PRYZ 001-2022 history
2022T/PRYZ 001-2022 Key technical control of broiler breeding and production