WS/T 82-1996
Diagnostic criteria and principles of management for food poisoning of Bacillus cereus (English Version)

Standard No.

WS/T 82-1996

Language

Chinese, Available in English version

Release Date

1997

Published By

Professional Standard - Hygiene

Latest

WS/T 82-1996

Scope

This standard specifies the diagnostic criteria, principles of determination and treatment principles for food poisoning caused by Bacillus cereus. This standard applies to food poisoning caused by Bacillus cereus.

WS/T 82-1996 history

• 1997 WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus