T/SDHACC 005-2020
Induction heating electric cooker with carbon cooking vessel (English Version)

Standard No.

T/SDHACC 005-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/SDHACC 005-2020

Scope

1 Cooking performance 2 Thermal efficiency, heat preservation energy consumption and standby power 3 Warm preservation performance 4 Time deviation 5 Mechanical properties 6 Hygienic requirements for parts in contact with food 7 Electrical safety performance 8 Electromagnetic compatibility 9 Electromagnetic radiation 10 Noise 11 Limits of restricted substances

T/SDHACC 005-2020 history

• 2020 T/SDHACC 005-2020 Induction heating electric cooker with carbon cooking vessel