DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method (English Version)
DBS61/ 0008-2015 Local Food Safety Standard for Determination of Benzo(a)pyrene in Plant Extracts Liquid Chromatography-Fluorescence Detection Method This standard is replaced by DBS61/ 0008-2022 Local Food Safety Standard for Benzo(a)pyrene in Plant Extracts Determination instead. DBS61/ 0008-2015 Food Safety Local Standard Determination of Benzo(a)pyrene in Plant Extracts Liquid Chromatography-Fluorescence Detection Method This standard specifies the liquid chromatography-fluorescence detection method for benzo(a)pyrene residues in plant extracts. Phase chromatography-fluorescence detection method. This standard is applicable to the determination of benzo(a)pyrene residues in ginger, astragalus, licorice, kelp, feverfew, wolfberry, nettle, Hypericum perforatum, and cranberry plant extracts (powder). Related announcements: Announcement of the Shaanxi Provincial Health and Family Planning Commission on approving the release of two local food safety standards including "Determination of 4-methylimidazole and 2-methylimidazole in beverages by liquid chromatography-tandem mass spectrometry" 2015 No. 3 Number
DBS61/ 0008-2015 history
2022DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
2015DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method