BS ISO 22003-1:2022
Food safety. Requirements for bodies providing audit and certification of food safety management systems
- Standard No.
- BS ISO 22003-1:2022
- Release Date
- 2022
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 22003-1:2022
- Scope
- 1 Scope This document specifies the requirements for the audit and certification of a food safety management system ( FSMS ) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies. NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000). NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compli...
BS ISO 22003-1:2022 history
- 2022 BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
