T/NAIA 037-2021
Sampling Specifications for Food Safety Supervision and Sampling Inspection (English Version)

Standard No.

T/NAIA 037-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 037-2021

Scope

This document specifies the methods for food sampling at each stage. This document applies to edible agricultural products that are prepackaged or weighed for sale in the production, circulation, and catering links.

T/NAIA 037-2021 history

• 2021 T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection