GB/T 14973-1994
Determination method of fenoxin residues in food (English Version)

Standard No.

GB/T 14973-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

Professional Standard - Agriculture

Status

Be replaced 2004-01

Replace By

GB/T 5009.126-2003

Latest

GB/T 5009.126-2003

Scope

This standard specifies the analysis methods for the residues of fenoxin in grains, vegetables and fruits. This standard is applicable to the analysis of residues of grains, vegetables and fruits that have been treated with fenrustin. The minimum detection limit of fenxining was 2.8×10-10g.

GB/T 14973-1994 history

• 2003 GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
• 1994 GB/T 14973-1994 Determination method of fenoxin residues in food

GB/T 14973-1994 Determination method of fenoxin residues in food was changed to GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods.