T/ZZB Q031-2020
Rapid detection of pathogens in food — Microfluidic chip method (English Version)

Standard No.

T/ZZB Q031-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/ZZB Q031-2020

Scope

This document specifies the presence of Staphylococcus aureus, Salmonella, Listeria monocytogenes, Escherichiacoli O157:H7, and parahaemolyticus in food. Rapid detection methods (microfluidic chip method) for Vibrio parahaemolyticus, Shigella, Cronobacter and Bacillus cereus. This document is suitable for the rapid detection of the above 8 foodborne pathogenic bacteria in food.

T/ZZB Q031-2020 history

• 2020 T/ZZB Q031-2020 Rapid detection of pathogens in food — Microfluidic chip method