CNS 2877-2000
Edible butter (English Version)
- Standard No.
- CNS 2877-2000
- Language
- Chinese, Available in English version
- Release Date
- 2000
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 2877-2000
- Scope
- This standard applies to cheese derived solely from dairy products, made through sterilization, stirring, and refining, for consumption. It is a water-in-oil (W∕O, water-in-oil) emulsified product (commonly known as white cheese). take off).
CNS 2877-2000 history
- 2000 CNS 2877-2000 Edible butter
