CNS 3058-2004
Fermented milk (English Version)
- Standard No.
- CNS 3058-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 3058-2004
- Scope
- This standard applies to products made from raw milk, fresh milk and other dairy products and fermented by lactic acid bacteria, yeast or other bacteria that are harmless to human health.
CNS 3058-2004 history
- 2004 CNS 3058-2004 Fermented milk
