DB35/T 2077-2022
Technical regulations for preservation of fruits and vegetables with slightly acidic electrolyzed water (English Version)

Standard No.

DB35/T 2077-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Fujian Provincial Standard of the People's Republic of China

Latest

DB35/T 2077-2022

Scope

This document specifies the preparation method of slightly acidic electrolyzed water and its operating requirements for the preservation of fruits and vegetables. This document applies to the post-harvest commercial processing of fresh fruits and vegetables.

DB35/T 2077-2022 history

• 2022 DB35/T 2077-2022 Technical regulations for preservation of fruits and vegetables with slightly acidic electrolyzed water