CNS 5916-2001
Method of test for residual antibiotic substances in food (English Version)

Standard No.

CNS 5916-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 5916-2001

Scope

This standard specifies methods for testing residual antibiotics in edible meat, eggs, farmed fish and seafood, and honey.

CNS 5916-2001 history

• 2001 CNS 5916-2001 Method of test for residual antibiotic substances in food