CNS 6610-1980
Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents (English Version)

Standard No.

CNS 6610-1980

Language

Chinese, Available in English version

Release Date

1980

Published By

Taiwan Provincial Standard of the People's Republic of China

Status

Withdraw

Replace By

CNS 6610-2008

Latest

CNS 6610-2008

Scope

This standard specifies the quantitative method for soy flour and concentrated soy protein in meat and meat products.

CNS 6610-1980 history

• 2008 CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
• 1980 CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents