CNS 8452-2003
Method of test for edible oils and fats－Determination of slip melting point (Open-tube method) (English Version)

Standard No.

CNS 8452-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 8452-2003

Scope

This standard specifies the test method for the rising melting point of palm oil, palm kernel oil, coconut oil, cocoa butter, hard palm oil, hydrogenated oil and beef suet in edible fats and oils.

CNS 8452-2003 history

• 2003 CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)