DBS22/ 003-2013
Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry (English Version)

Standard No.

DBS22/ 003-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Jinlin Provincial Food Standard of the People's Republic of China

Latest

DBS22/ 003-2013

Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of ethyl carbamate in beverage wines. This standard is applicable to the determination of ethyl carbamate in liquor, beer, rice wine, wine and other wines. The detection limit of this standard: When 2.0g of the sample is taken, the detection limit of ethyl carbamate content in this method is 1.0μg/kg.

DBS22/ 003-2013 history

• 2013 DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
• 2012 DBS22/ 003-2012 Determination of Androgen in Raw Milk by Gas Chromatography-Mass Spectrometry