CNS 12925-1991
Methods of Test for Food Microbiology-Test of Mold and Yeast Count (English Version)

Standard No.

CNS 12925-1991

Language

Chinese, Available in English version

Release Date

1991

Published By

Taiwan Provincial Standard of the People's Republic of China

Status

Be replaced

Replace By

CNS 12925-2010

Latest

CNS 12925-2010

Scope

This test method is suitable for testing the number of viable molds and yeasts in food.

CNS 12925-1991 history

• 1970 CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
• 1991 CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count