KS J ISO 6579-1:2021
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

Standard No.

KS J ISO 6579-1:2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS J ISO 6579-1:2021

KS J ISO 6579-1:2021 history

• 2021 KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.