CNS 14586-2001
Method of test for antibiotic substances in food (English Version)
- Standard No.
- CNS 14586-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 14586-2001
- Scope
- This standard specifies the testing method for the types of residual antibiotics contained in edible meat, eggs, farmed fish and seafood, and honey.
CNS 14586-2001 history
- 2001 CNS 14586-2001 Method of test for antibiotic substances in food
