PN-EN ISO 7540-2021-02 E
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Standard No.

PN-EN ISO 7540-2021-02 E

Release Date

2021

Published By

PL-PKN

Replace By

PN-EN ISO 7540-2010 E