XP V08-813-2016
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Standard No.

XP V08-813-2016

Release Date

2016

Published By

Association Francaise de Normalisation

XP V08-813-2016 Referenced Document

• ISO 10273 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica*， 2017-03-01 Update
• ISO 20837 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
• ISO 20838 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
• ISO 22119 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
• ISO 22174 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
• ISO 6887-1 Microbiology of the food chain