CAC/RCP 23 Rev. 2-1993
Recommended International Code of Hygienic Practice for Low-acid and Acidified Low-acid Canned Foods

Standard No.

CAC/RCP 23 Rev. 2-1993

Release Date

1993

Published By

IX-FAO

Scope

This code of practice is concerned with the canning and heat processing of low acid and acidified low-acid foods packed in hermetically sealed containers. It does not apply to foods in hermetically sealed containers which require refrigeration