NF V03-130-1*NF EN 12823-1:2014
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol

Standard No.

NF V03-130-1*NF EN 12823-1:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF V03-130-1*NF EN 12823-1:2014

Replace

NF V03-130-1:2001

Scope

This European Standard specifies a method for the determination of vitamin A present in food products by high performance liquid chromatography (HPLC). This method was validated in an interlaboratory test involving samples of margarine and powdered milk with concentrations of all-E-retinol between 653 mu g/100 g and 729 mg/100 g and concentrations of 13 -Z-retinol between 30 mu g/100 g and 39 mu g/100 g. The vitamin A content is determined by measuring all-E-retinol, 13-Z-retinol and beta-carotene. This part concerns the dosage of all-E-retinol and 13-Z-retinol

NF V03-130-1*NF EN 12823-1:2014 Referenced Document

• EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

NF V03-130-1*NF EN 12823-1:2014 history

• 0000 NF V03-130-1:2014
• 2001 NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.