NF V03-045*NF ISO 13495:2014
Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid

Standard No.

NF V03-045*NF ISO 13495:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF V03-045*NF ISO 13495:2014

Replace

NF V03-045:2009

Scope

This International Standard specifies molecular tools that allow the establis ment of molecular profiles of varieties of plant species for the purposes of varietal identification, i.e. confirmation of identity against one or more references. This International Standard applies to different matrices (seeds, leaves, roots, industrial products) consis ing of a single variety. Matrices in the form of mixtures of varieties (purees, compotes, flours) are excluded from the scope of this document. This International Standard does not deal with genetic purity.

NF V03-045*NF ISO 13495:2014 Referenced Document

• ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories [Standard in French]*， 2017-11-01 Update

NF V03-045*NF ISO 13495:2014 history

• 0000 NF V03-045:2014
• 2009 NF V03-045:2009 Selection principles and validation criteria for varietal identification methods using specific nucleic acid analyses.