SN/T 0410-2011
Rule for the inspection and quarantine of fresh frozen animal meats for entry and exit (English Version)
- Standard No.
- SN/T 0410-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 0410-2011
- Replace
- SN/T 0410.2-1995 SN/T 0413-1995
- Scope
- This standard specifies the inspection application, sanitary treatment, sampling, inspection and quarantine and result determination of entry-exit fresh and frozen poultry and meat products. This standard applies to the inspection and quarantine of entry-exit fresh and frozen poultry meat products.
SN/T 0410-2011 Referenced Document
- GB 2707-1994 Hygienic standard for pork
- GB 2708-1994 Hygienic standard of beef、mutton and rabbit meat
- GB/T 18088 Sampling for entry and exit animal quarantine
SN/T 0410-2011 history
- 2011 SN/T 0396-2011 Rules for inspection of frozen livestock and fowl meat for export and import
- 1995 SN/T 0413-1995 Rule of inspection of frozen beef for export
SN/T 0410-2011 Rule for the inspection and quarantine of fresh frozen animal meats for entry and exit has been changed from SN/T 0413-1995 Rule of inspection of frozen beef for export.
