农业部1163号公告-6-2009
High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs (English Version)

Standard No.

农业部1163号公告-6-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Agricultural Standard of the People's Republic of China

Scope

This standard specifies the sample preparation and HPLC determination methods for the detection of tylosin residues in pig edible tissues and eggs. This standard is applicable to the detection of tylosin residues in pig muscle, liver tissue and eggs.

农业部1163号公告-6-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods