农业部1163号公告-2-2009
Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products (English Version)

Standard No.

农业部1163号公告-2-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Agricultural Standard of the People's Republic of China

Scope

This standard specifies the sample preparation and gas chromatographic determination methods for the detection of lincomycin and spectinomycin residues in foods of animal origin. This standard is applicable to the quantitative determination of single or multiple residues of lincomycin and spectinomycin in pig kidneys, pig muscles, bovine kidneys, beef muscles, chicken breast muscles, chicken kidneys, eggs, and milk.

农业部1163号公告-2-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods