Low- sodium beef - and low- sodium chicken-f lavored soup mixes shsll be formulated from combinations of dextrose, potassium chloride, onion, mono-ammonium glutamate, malto-dextrin, gelatin, autolyzed yeast, disodium inosinate or disodium guanylate. For beef -f lavored soup mix,caramel color and beef flavor are added; while for chicken-flavored soup mix, chicken flavor, chicken fat and turmeric are added.