农业部958号公告-7-2007
High performance liquid chromatographic method for determination of penicillins residues in edible tissues of pig and chicken (English Version)

Standard No.

农业部958号公告-7-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Agricultural Standard of the People's Republic of China

Scope

This standard specifies sample preparation and HPLC determination methods for the detection of penicillin antibiotic residues in edible tissues of pigs and chickens. This standard is applicable to the simultaneous detection of amoxicillin, penicillin G, penicillin V, ampicillin, and dicloxacillin residues in pig muscle, liver, kidney tissue, chicken muscle, and liver tissue.

农业部958号公告-7-2007 Referenced Document

• GB/T 1.1-2000 Directives for standardization-Part 1:Rules for the structure and drafting of standards (ISO/IEC Directives,Part 3,1997,Rules for the structure and drafting of International standards,NEQ)
• GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods