UNE 34-882-1986
Cheese and cottage cheese. Determination of content in chloride. potentiometric titration

Standard No.

UNE 34-882-1986

Release Date

1986

Published By

ES-AENOR

Scope

This standard specifies a potentiometric titration method for determining the chloride content of cheeses and processed cheeses. The method is applicable to all cheeses and processed cheeses containing more than 0.2% (m/m) chloride ion.