TIS 444-1987(en)
BEAN VERMICELLI
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TIS 444-1987(en)
Standard No.
TIS 444-1987(en)
Release Date
1987
Published By
TH-TISI
Status
Withdraw
Scope
This standard specifies ingredients, requirements, food additives, hygiene, containers, quantity, marking and labelling, sampling and criteria for conformity, inspection and analysis of bean vermicelli.
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