NBN I-970-1969
Edible fats and oils. Margarine. Measurement of fat residual matter (performed according to current procedure)

Standard No.

NBN I-970-1969

Release Date

1969

Published By

BE-NBN

Scope

This standard is intended to establis the direct, reference process for determining the fat-free dry residue content of margarine, as well as the current process for calculating the corresponding fat content.